HALF PAN (15 Half-Slices) – Crème Brûlée French Toast
Thick-cut challah bread, dipped in rich custard and sautéed, then baked in more custard; accompanied by maple syrup and mixed berry sauce.
Thick-cut challah bread, dipped in rich custard and sautéed, then baked in more custard; accompanied by maple syrup and mixed berry sauce.