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HALF PAN (15 Half-Slices) – Crème Brûlée French Toast
Thick-cut challah bread, dipped in rich custard and sautéed, then baked in more custard; accompanied by maple syrup and mixed berry sauce.
Thick-cut challah bread, dipped in rich custard and sautéed, then baked in more custard; accompanied by maple syrup and mixed berry sauce.